Clean floors before opening, clean kitchens after close
In a shop or a restaurant the customer judges the whole business by what they see in the first ten seconds: the door glass, the floor, the restroom. We clean so those ten seconds go well.
For retail stores we clean either after close or early in the morning before opening, depending on your hours and staffing. The sales floor is dust-mopped and mopped or vacuumed, the entry glass and display cases cleaned, fitting rooms reset, counters and checkout areas wiped, restrooms cleaned and restocked, and trash and cardboard taken to the dumpster. Shopping centers and strip centers can add common-area cleaning, such as sidewalks swept and entrance glass for every unit.
For restaurants we work after close. Front of house first: tables, chairs, booths and high chairs wiped, floors swept and mopped, restrooms cleaned, glass and door handles. In the kitchen, floors are degreased and mopped, floor drains flushed, the outside of equipment and prep surfaces wiped, and walls around the line cleaned of splatter. Hood filter exchange and kitchen exhaust cleaning are specialist jobs governed by fire codes, and we leave them to a certified hood contractor; we will keep the kitchen ready for them.
Our crews work around your inventory and your food-safety rules. We do not handle food or move product, and we follow the chemical storage and labeling rules your health inspector expects.
On the checklist
- Sales floordust-mopped, mopped or vacuumed, mats cleaned
- Glass and displaysentry doors, storefront windows and display cases
- Restaurant dining roomtables, booths, chairs, high chairs and floors after close
- Restaurant kitchenfloors degreased, drains flushed, prep surfaces and equipment exteriors
- Restroomscleaned and restocked daily
- Trash and cardboardto the dumpster, liners replaced
Houston price ranges for 2026
| Job | Typical range | What changes it |
|---|---|---|
| Small shop (~2,000 sq ft), 3 visits a week | $500 – $950 per month | Glass area and restrooms |
| Restaurant front and back of house, nightly | $1,500 – $3,500 per month | Seats, kitchen size, grease |
| One-time restaurant kitchen deep clean | $400 – $1,200 | Grease build-up |
| Storefront glass, weekly | $25 – $60 per visit | Glass area |
| Strip-center common areas | Quoted | Sidewalks, glass, trash |
| Pre-opening clean for a new store | $0.20 – $0.40 per sq ft | After the build-out |
Business prices come in writing after a walkthrough of the space. The ranges here are for budgeting in the Houston area in 2026; any sales tax is shown as its own line.
From recent visits
Questions about retail & restaurant cleaning
Do you clean before stores open?
Yes. Early-morning cleaning is common for shops that close late or do not want a crew in the store in the evening.
Do you clean restaurant hoods?
We clean the outside of the hood and the walls around it. Kitchen exhaust and hood duct cleaning must be done by a certified hood cleaning contractor under fire code.
Can you work around health inspections?
We follow the chemical storage and labeling rules inspectors check, and we can schedule a deep clean before a planned inspection.
Do you clean shopping center common areas?
Yes: sidewalks, entrance glass, trash receptacles and restrooms for strip and neighborhood centers.
Can you supply restroom paper and soap?
Yes, at cost, or we refill from your stock.
Do you clean inside display cases?
Only if you empty them first. We do not handle merchandise.